Swedish cuisine is known for its delicious and comforting dishes, and one of the most iconic Swedish dishes is meatballs. Swedish meatballs are a staple in Swedish homes and are often served with lingonberry sauce, mashed potatoes, and pickled cucumbers. These meatballs are tender, flavorful, and perfect for a cozy family meal.

Category : Swedish Cuisine | Sub Category : Traditional Swedish Meatballs Recipe Posted on 2024-02-07 21:24:53

Swedish cuisine is known for its delicious and comforting dishes, and one of the most iconic Swedish dishes is meatballs. Swedish meatballs are a staple in Swedish homes and are often served with lingonberry sauce, mashed potatoes, and pickled cucumbers. These meatballs are tender, flavorful, and perfect for a cozy family meal.

Here is a traditional Swedish meatballs recipe that you can try at home:

Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- Butter, for frying

Instructions:
1. In a large bowl, mix together the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs have absorbed the milk.
2. Add the ground beef, ground pork, chopped onion, egg, salt, pepper, allspice, and nutmeg to the breadcrumb mixture. Mix well until all the ingredients are combined.
3. Shape the meat mixture into small meatballs, about 1 inch in diameter.
4. In a large skillet, melt some butter over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 10-12 minutes.
5. Serve the Swedish meatballs hot with lingonberry sauce, mashed potatoes, and pickled cucumbers on the side.

Swedish meatballs are a classic dish that everyone will love. Whether you're serving them at a holiday gathering or just a cozy family dinner, these meatballs are sure to be a hit. Try making this traditional Swedish meatballs recipe at home and enjoy a taste of Sweden in your own kitchen!